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(NUMBERS INDICATE SPECIES LOCATION IN Classificational Index)
ABSINTH 105 MARMALADE 181 197
APPLES 057 105 171 MAYONNAISE 105
AN I SETTE 105 OMELETTES 045 105 155
BABY FOOD 035 215 PASTRIES 105 113 153
BEER 063 181 197 PEPPER SUBSTITUTE 187
BEETROOT 105 PICKLES 057 083 105 113
BISCUIT 171 187 PIZZAS 105
BRANDY 073 PORK 105 119
BUTTER 105 POTATOES 105
CABBAGE 171 POTTAGE 061
CAKES 057 105 113 171 POULTRY 045 105 113 187
CANDIED SWEETMEAT 035 181 185 187
CHARTREUSE 053 057 181 185
CHEESE 045 105 113 143 171 PUDDINGS 105
COFFEE SUBSTITUTE 215 RHUBARB 181 185
COMFITS 057 105 171 RICE 105 113
CONDIMENT 039 045 105 197 RISSOLES 155
COURT-BOUILLON 105 SALAMI 105
CURRY 057 105 113 153 SAUCE 045 061 105 113 155
EGGS 113 197 SAUERKRAUT 105 171
ETTALER KLOSTER 181 SAUSAGES 057 105 171
FASTING FOOD 105 113 149 SCHNAPPS 171
FRUIT 053 155 181 STUFFINGS 105 155
FRUIT JUICE 215 TEA 155 181 187
GAME 045 067 187 TOMATOES 105
GARNISH 045 105 155 TRIFLES 053
GIN 057 105 113 181 YOGHURT 053
GOULASH 171 VERMOUTH 057 181 185
HERB MIXES 045 105 155 VINAIGRETTE 057 181 185
JAM 113 181 215 VINEGAR 113 193
KUMMEL LIQUOR 171 WHIPPED CREAM 053
L’HUILLE DE VENUS 171 WINE 073 197 181
LENTILS 105 153
LIQUOR 057 175 181 187 205
BREAD 057 105 113 153 171 175 181 187
FISH 045 061 105 113 155 181 187 197 215
MEAT DISHES 105 113 119 143 155 171 187
SALADS 039 045 051 053 057 061 065 067 075 105
109 113 143 155 171 179 181 187 197 215
SOUPS 045 057 075 105 113 119 143 155 171
179 181 197 203 215
STEWS, BROTHS 045 061 105 119 143 179 187 107 215
AS A VEGETABLE 035 053 061 065 067 075 099 105
119 143 171 175 179 181 197 203 215
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