| Watercress 
Economical & Nutritional Value
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| Medicinal Uses | Valuable for its antiscourbotic qualities and has been used as such from the earliest times. Culpepper 17th century says that bruised leaves or juice 1 to 2 ounces will free the face of blemishes and spots, dosage: expressed juice in 2 fluid ounces. Used as a specific in tuberculosis and useful against catarrh, chronic irritations and inflammations of skin, rheumatism, bladder and kidney complaints. Dosage Infusion, two teaspoon fulls in cup. It promotes appetite in a salad. | 
| Edible Uses | Is widely cultivated in S.England in damned waterways for its chemical propeties and widely used as a salad vegtable. S.A.S. handbook recommends: "Do not confuse with hemlock. Leaves and stems edible raw in small amounts. Boil well if water polluted." | 
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Collated by James M. Burton as part of H.N.D. course at Pencoed 
Agricultural College. Taxanomical information correct as of 06:06:97.